MonitoringUnderstanding Your Readings

Understanding Your Readings

What each FizzWizz metric means — CO₂ reg psi, Brite psi, and temperature — and what good values look like during carbonation and packaging.

Understanding your readings

The dashboard and the FizzWizz display show three core values. Understanding what each one represents makes it much easier to tell a normal run from a problem.

The three core readings

ReadingWhat it measuresWhere it comes from
CO₂ reg psiPressure at the CO₂ inlet portCO₂_In pressure transducer
Brite psiPressure in the arm/head transfer circuit — the tank head space pressureBrite pressure transducer
TemperatureProduct temperatureWizzTemp sensor

All three are visible on the FizzWizz display, in Test Mode, and on the dashboard.

CO₂ reg psi

What it should be: 30–40 psi, matching your regulator setting, and steady.

This is your supply pressure. It tells you how much CO₂ is available to push into the tank.

ValueMeaning
Steady 30–40 psiNormal
Slowly decliningCO₂ supply running low — plan a cylinder change
Well below the regulator settingRegulator problem, or a failed CO₂_In transducer
Not matching the regulator at allIdent A — By Symptom

A declining CO₂ reg psi is one of the alerts the FizzWizz raises. Running out mid-batch stalls carbonation, and the batch then has to be rested so CO₂ can re-dissolve at the right equilibrium pressure.

Brite psi

What it should be: climbing steadily toward the finish pressure during carbonation, then holding.

This is the pressure in the tank head space — the pressure actually driving CO₂ into solution.

ValueMeaning
Not near zero at restBrite transducer issue, or fluid inside the unit — Ident B
Climbing steadily toward targetNormal carbonation in progress
Flat, never climbingA leak — see Carbonation & Brite Pressure
Climbing unusually fastLeaking Head_Transfer solenoid, or a broken stone — Ident U
Not matching CO₂ reg psi when expected toBrite transducer, or fluid inside the unit — Ident S

Why Brite psi alone is not the whole story

Carbonation depends on both pressure and temperature. The FizzWizz calculates the finish pressure required for your target at the current temperature — so the same Brite psi means different carbonation at different temperatures.

This is why the unit recalculates continuously, and why a temperature error causes systematic carbonation error even when pressure looks perfect.

Temperature

What it should be: stable, and accurate.

ValueMeaning
Stable at the product setpointNormal
Drifting or steppingProbe, loom, or glycol system — Ident C / T
Implausible (impossibly low or high)Faulty probe or internal loom
Plausible but inaccurateCauses systematic under- or over-carbonation — run the Slushy WizzTemp Test

Carbonation volumes are calculated from temperature. A probe that reads warm makes the FizzWizz calculate less CO₂ than needed, and the beer is systematically under-carbonated — while every pressure reading looks correct. This is one of the hardest faults to spot from the dashboard alone, and one of the most common causes of persistent under-carbonation.

During packaging

During kegging, canning, or bottling, the important reading is the pressure the packaging line sees. If you have a Foot Pressure Sensor fitted at the tank foot, that is the value to watch.

The foot pressure must stay at or above the finish pressure, or CO₂ starts coming out of solution. Once breakout starts it tends to run away and is difficult to stop.

Minimum foot pressure = (product depth in ft × 0.43 psi) + finish pressure

See Choosing a foot pressure for worked examples.

Quick reference

ReadingNormalWarning signGo to
CO₂ reg psiSteady 30–40 psiDeclining, or not matching regulatorResponding to Alerts
Brite psiClimbing, then holdingFlat, or climbing too fastCarbonation & Brite Pressure
TemperatureStable and accurateDrifting or inaccurateSlushy WizzTemp Test
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